Seafood Restaurant | Waterville, ME

DAILY MENU

JUNE 07, 2025

OPEN 4-8 TUESDAY - SATURDAY

FOR RESERVATIONS CALL: 207-861-4454

EMAIL: info@18belowrawbar.com

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APPETIZERS

JUMBO SHRIMP COCKTAIL

$12

SMALL HOUSE SALAD

SMALL CAESAR SALAD

ROASTED GARLIC & VERMONT CHEDDAR DIP, TORTILLA CRISPS, CROSTINIS

$11

FRESH MOZZARELLA, BASIL PESTO & ROMA TOMATO BRUCHETTA

$13

FLASH FRIED CALARMARI, HOT CHERRY PEPPERS, LEMON~CAPER AIOLI

$12

PANKO CRUSTED FRESH MAIN CRAB CAKES, LEMON AIOLI

$12

FLASH FRIED BABY TIGER SHRIMP, REMOULADE DIPPING SAUCE

$10

CLASSIC ROASTED OYSTERS ROCKEFELLER

$15

GARLIC BUTTER ROASTED BURGANDY ESCARGOT

$13

CLASSIC WEDGE SALAD, CRISPY BACON, ROMA TOMATOES, RED ONION, HOUSE MADE GORGONZOLLA

$13

*ASK YOUR SERVER ABOUT TODAYS FRESH OYSTER SELECTION

$2.50

-ASK YOUR SERVER FOR TODAY'S FRESH OYSTER SELECTION-

ENTREES

MAINE CRAB STUFFED FRESH LOCAL HADDOCK FILET

FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA, LEMON~BUTTER SAUCE

$26

SMOKEY MAPLE GRILLED ALL NATURAL CHICKEN BREASTS

SWEET CREAM MASHED POTATOES, SAUTEED VEGETABLES

$23

CEDAR PLANK ROASTED FRESH ATLANTIC SALMON FILET

BASMATI RICE, SAUTEED VEGETABLES, MAPLE~GINGER GLAZE

$26

*GRILLED USDA PRIME CUT NEW YORK STRIP

SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, RED WINE DEMI GLACE

$32

SMOKED AND SLOW ROASTED BEEF BRISKET

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CARAMELIZED ONION BARBECUE SAUCE

$27

*GRILLED PRIME PORK TENDERLOIN

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, ROASTED GARLIC & DIJON CREAM SAUCE

$25

ROASTED FRESH LOCAL COD FILET

ROASTED GARLIC & HERB RISSOTO, STEAMED BROCCOLI FLORETS, GARLIC AND PARMESAN CREAM SAUCE

$26

*GARLIC AND ROSEMARY MARINATED NEW ZEALAND RACK OF LAMB

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, ROSEMARY-INFUSED DEMI GLAZE

$32

SEAFOOD STUFFED FRESH MAINE 1.5 LB LOBSTER

BAKED POTATO,, STEAMED BROCCOLI FLORETS, BEURRE BLANC

$35

*DRY RUBBED PRIME CUT RIBEYE 16oz. 32 18oz. 34

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, GARLIC & HERB COMPOUND BUTTER

$32

COQUILLES SAINT JACQUES

FRESH SEA SCALLOPS, ROASTED MUSHROOM AND TARRAGON CREAM SAUCE, PARMESAN CRUST, FRESH BABY SPINACH AND ROMA TOMATO TOSSED ORZO PASTA

$28

GRILLED MARINATED FLANK STEAK

SEASONED WHITE RICE, SAN MARZANA TOMATO SALSA, SAUTEED VEGETABLES

$28

CARAMELIZED FRESH DIVER SEA SCALLOPS

BASMATI RICE, SAUTEED VEGETABLES, SWEET PEPPER COULIS

$29

GRILLED CENTER CUT NORTH ATLANTIC SWORDFISH LOIN

BASMATI RICE, STEAMED BROCCOLI FLORETS, STRAWBERRY~BUTTER SAUCE

$30

*CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

DESSERTS

ASK ABOUT OUR DESSERT OFFERINGS

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