OPEN: 

TUE- THUR 4-8, FRI-SAT 4-9

Menu for 1/23/2021

 

APPETIZERS

 

CLASSIC CHARCUTERIE PLATTER (CURED ITALIAN MEATS & AGED CHEESES )   15

 ROASTED GARLIC & VERMONT CHEDDAR DIP, TORTILLA CRISPS, CROSTINIS   10

 

 GARLIC~BUTTER ROASTED BURGUNDY ESCARGOT, ARTISAN CROSTINIS   13

 

SAVORY SAUSAGE & PARMESAN STUFFED ROASTED MUSHROOMS   10

 

 FRESH MOZZARELLA, BASIL PESTO, & ROMA TOMATO BRUSCHETTA   9

 

FLASH FRIED CALAMARI, LEMON-CAPER AIOLI   10

 

 FRESH MAINE CRAB CAKES, LEMON AIOLI   10

 

LOCAL LITTLENECK CLAMS CASINO   10

 

 BAKED OYSTERS ROCKEFELLER   15

 

JUMBO SHRIMP COCKTAIL (4)   12

 

 -ASK YOUR SERVER FOR TODAYS FRESH OYSTER SELECTION-

 

 ENTREES

 

FRESH LOCAL ATLANTIC COD FILET   22

KALAMATA OLIVE, CAPER & LEMON~BUTTER SAUCE,

BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA

 

HONEY~SOY MARINATED GRILLED PRIME CUT NEW YORK STRIP   25

SWEET CREAM MASHED POTATOES, ROASTED BEETS, FRESH HERB CHIMICHURRI SAUCE

 

ROASTED GARLIC AND HERB COMPOUND BUTTER GRILLED PRIME CUT RIBEYE  30 

LOADED BAKED POTATO, SAUTEED VEGETABLES, AU JUS

 

 COQUILLE SAINT JACQUES   23

FRESH SEA SCALLOPS, ROASTED MUSHROOM & TARRAGON CREAM, PARMESAN CRUMBS, FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA

 

CEDAR PLANK ROASTED FRESH ATLANTIC SALMON FILET   22

BASMATI RICE, MAPLE GINGER GLAZE, SAUTEED VEGETABLES

 

CRISPY SEARED FRESH LOCAL DUCK BREAST   24

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS,

FRESH STRAWBERRY & PORT WINE REDUCTION SAUCE

 

MAINE CRAB STUFFED FRESH LOCAL HADDOCK FILET   22

FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA, LEMON~BUTTER SAUCE

 

                         GRILLED ALL NATURAL CHICKEN BREASTS CREAMY MAC & CHEESE   17

CAVATAPPI PASTA, ARTISAN GARLIC BREAD

 

 GRILLED PRIME PORK TENDERLOIN   23

CARALMILZED ONION & ROASTED GARLIC BARBECUE SAUCE,

SWEET CREAM MASHED POTATOES, BEER BRAISED CABBAGE

 

FRESH SEAFOOD STUFFED CREPES   23

FRESH SEA SCALLOPS, BLACK TIGER SHRIMP, HADDOCK, PETIT GREEN BEANS,

NATURAL STOCK & SHERRY CREAM SAUCE

 

PAN SEARED PRIME CUT FILET MIGNON   29

RED WINE DEMI GLACE, SWEET CREAM MASHED POTATOES, GARLICKY GREEN BEANS

 

DESSERTS

 Chocolate truffle, with pecan brittle

Peanut butter pie