DAILY MENU
FEBRUARY 13, 20265
OPEN 4-8 TUESDAY - SATURDAY
FOR RESERVATIONS CALL: 207-861-4454
EMAIL: info@18belowrawbar.com
***Valentine's Weekend Menu is available on our Facebook page.***
We are fully booked for reservations for 02.13.26 & 02.14.26
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Menu
APPETIZERS
-ASK YOUR SERVER FOR TODAY'S FRESH OYSTER SELECTION-
Menu
ENTREES
FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA, LEMON~BUTTER SAUCE
SWEET CREAM MASHED POTATOES, SAUTEED ZUCCHINI
BASMATI RICE, SAUTEED ZUCCHINI, MAPLE~GINGER GLAZE
SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CARAMELIZED ONION BARBECUE SAUCE
SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, DRUNKEN STRAWBERRY COULIS
SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, RED WINE DEMI GLACE
SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, ROSEMARY~INFUSED DEMI GLACE
SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CHORIZO SAUSAGE CREAM SAUCE
ROASTED MUSHROOM AND BEEF STOCK REDUCION SAUCE, EGG NOODLES, ARTISAN GARLIC BREAD
FRESH SEA SCALLOPS, ROASTED MUSHROOM AND TARRAGON CREAM SAUCE, PARMESAN CRUST, FRESH BABY SPINACH AND ROMA TOMATO TOSSED ORZO PASTA
SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, COGNAC AND CRACKED PEPPER SAUCE
SHRIMP, MUSSELS, CLAMS, CHORIZO, BASMATI RICE, SLOW ROASTED WITH SAFFRON & SPANISH HERBS
ROASTED GARLIC AND HERB RISOTTO, SAUTEED ZUCCHINI, POMODORA ALA VODKA SAUCE
DESSERTS