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DAILY MENU

SEPTEMBER 30, 20265

OPEN 4-8 TUESDAY - SATURDAY
FOR RESERVATIONS CALL: 207-861-4454

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APPETIZERS

JUMBO SHRIMP COCKTAIL
$12
SMALL HOUSE SALAD
$6
SMALL CAESAR SALAD
$6
ROASTED GARLIC & VERMONT CHEDDAR DIP, TORTILLA CRISPS, CROSTINIS
$12
FRESH MOZZARELLA, BASIL PESTO & ROMA TOMATO BRUCHETTA
$13
FLASH FRIED CALARMARI, HOT CHERRY PEPPERS, LEMON~CAPER AIOLI
$12
PANKO CRUSTED FRESH MAIN CRAB CAKES, LEMON AIOLI
$12
FLASH FRIED BABY TIGER SHRIMP, REMOULADE DIPPING SAUCE

$10
CLASSIC ROASTED OYSTERS ROCKEFELLER
$15
SAVORY TURKEY MEATBALLS, POMODORO ALA VODKA SAUCE
$13
GARLIC BUTTER ROASTED BURGANDY ESCARGOT
$13
CREAMY CHICKEN AND SPINACH AND ROASTED STUFFED MUSHROOMS
$13
*ASK YOUR SERVER ABOUT TODAYS FRESH OYSTER SELECTION
$2.50

-ASK YOUR SERVER FOR TODAY'S FRESH OYSTER SELECTION-

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ENTREES

MAINE CRAB STUFFED FRESH LOCAL HADDOCK FILET

FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA, LEMON~BUTTER SAUCE

$28
SMOKEY MAPLE GRILLED ALL NATURAL CHICKEN BREASTS

SWEET CREAM MASHED POTATOES, SAUTEED ZUCCHINI

$24
CEDAR PLANK ROASTED FRESH ATLANTIC SALMON FILET

BASMATI RICE, SAUTEED ZUCCHINI, MAPLE~GINGER GLAZE

$28
BABY SPINACH AND PARMESAN STUFFED ALL-NATURAL CHICKEN BREAST

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, SAUCE SUPREME

$25
*GRILLED PRIME PORK TENDERLOIN

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CHORIZO CREAM SAUCE

$27
*CRISPY SEARED DUCK BREAST

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, DRUNKEN STRAWBERRY COULIS

$34
*GRILLED USDA PRIME CUT NEW YORK STRIP

SWEET CREAM MASHED POTATOES, STEAMED BROCOLLI FLORETS, RED WINE DEMI GLACE

$36
FRESH SEAFOOD PAELLA

LITTLENECK CLAMS, SHRIMP, MUSSELS, CHORIZO, BASMATI RICE, SLOW ROASTED WITH SAFFRON AND SPANISH HERBS


$30
COQUILLE SAINT JACQUES

FRESH SEA SCALLOPS, ROASTED MUSHROOM AND TARRAGON CREAM SAUCE, PARMESAN CRUST, FRESH BABY SPINACH AND ROMA TOMATO TOSSED ORZO PASTA


$28
SMOKED AND SLOW ROASTED BEEF BRISKET

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CARAMELIZED ONION BARBECUE SAUCE


$28
FRESH SEA SCALLOP AND TIGER SHRIMP LINGUINI

BABY SPINACH, ROMA TOMATOES, PARMESAN AND RICOTTA CREAM SAUCE, ARTISAN GARLIC BREAD 


$32
CARAMELIZED FRESH DIVER SEA SCALLOPS

BASMATI RICE, ROASTED PURPLE BEETS, SWEET PEPPER COULIS

$32
*GARLIC AND ROSEMARY MARINATED NEW ZEALAND RACK OF LAMB

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, ROSEMARY-INFUSED DEMI GLACE


$38
FRESH SEAFOOD CREPES

TIGER SHRIMP, SEA SCALLOPS, LOCAL COD, ROASTED PURPLE BEETS, SHERRY CREAM SAUCE

$30
VEGETABLE SPIKED ANGEL HAIR PASTA PANCAKES

PANKO CRUSTED TOFU, ROASTED PURPLE BEETS, LEMON~CAPER BUTTER SAUCE

$25
*CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
SLOW ROASTED CORNED BEEF DINNER

BRAISED POTATOES, CARROTS, ONIONS, AND CABBAGE. NATURAL PAN AU JUS


DESSERTS

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