18 Below

DAILY MENU

FEBRUARY 17, 20265

OPEN 4-8 TUESDAY - SATURDAY
FOR RESERVATIONS CALL: 207-861-4454
EMAIL: info@18belowrawbar.com




E

Menu

APPETIZERS

JUMBO SHRIMP COCKTAIL
$12
SMALL HOUSE SALAD
$6
SMALL CAESAR SALAD
$6
ROASTED GARLIC & VERMONT CHEDDAR DIP, TORTILLA CRISPS, CROSTINIS
$11
FRESH MOZZARELLA, BASIL PESTO & ROMA TOMATO BRUCHETTA
$13
FLASH FRIED CALARMARI, HOT CHERRY PEPPERS, LEMON~CAPER AIOLI
$12
PANKO CRUSTED FRESH MAIN CRAB CAKES, LEMON AIOLI
$12
FLASH FRIED BABY TIGER SHRIMP, REMOULADE DIPPING SAUCE

$10
CLASSIC ROASTED OYSTERS ROCKEFELLER
$15
GARLIC BUTTER ROASTED BURGANDY ESCARGOT
$13
CLASSIC WEDGE SALAD, CRISPY BACON, ROMA TOMATOES, RED ONION, HOUSE MADE GORGONZOLA
$13
CREAMY SPINACH AND CHICKEN ROASTED STUFFED MUSHROOMS
$13
PANKO CRUSTED FLASH FRIED GOAT CHEESE
$13
SUNDRIED TOMATO & BASIL WHIPPED RICOTTA DIP, CROSTINI'S AND TORTILLA CRISPS
$13
*ASK YOUR SERVER ABOUT TODAYS FRESH OYSTER SELECTION
$2.50

-ASK YOUR SERVER FOR TODAY'S FRESH OYSTER SELECTION-

Menu

ENTREES

MAINE CRAB STUFFED FRESH LOCAL HADDOCK FILET

FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA, LEMON~BUTTER SAUCE

$26
SMOKEY MAPLE GRILLED ALL NATURAL CHICKEN BREASTS

SWEET CREAM MASHED POTATOES, SAUTEED ZUCCHINI

$23
CEDAR PLANK ROASTED FRESH ATLANTIC SALMON FILET

BASMATI RICE, SAUTEED ZUCCHINI, MAPLE~GINGER GLAZE

$26
SMOKED AND SLOW ROASTED BEEF BRISKET

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CARAMELIZED ONION BARBECUE SAUCE

$27
*CRISPY SEARED DUCK BREAST

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, DRUNKEN BLUEBERRY COULIS

$32
*GRILLED USDA PRIME CUT NEW YORK STRIP

SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, RED WINE DEMI GLACE

$32
*GARLIC AND ROSEMARY MARINATED NEW ZEALAND RACK OF LAMB

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, ROSEMARY~INFUSED DEMI GLACE

$34
*GRILLED PRIME PORK TENDERLOIN

SWEET CREAM MASHED POTATOES, CARAMELIZED ONIONS & GORGONZOLA CRUMBLES, ROASTED VEGETABLES


$25
BRAISED TOP SIRLOIN BEEF STROGANOFF

ROASTED MUSHROOM AND BEEF STOCK REDUCION SAUCE, EGG NOODLES, ARTISAN GARLIC BREAD

$26
COQUILLES SAINT JACQUES

FRESH SEA SCALLOPS, ROASTED MUSHROOM AND TARRAGON CREAM SAUCE, PARMESAN CRUST, FRESH BABY SPINACH AND ROMA TOMATO TOSSED ORZO PASTA

$28
*PAN SEARED PRIME CUT FILET MIGNON AU POIVRE

SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, COGNAC AND CRACKED PEPPER SAUCE

$36
PARMESAN CRUSTED FRESH LOCAL COD FILET

 ROASTED GARLIC AND HERB RISOTTO, STEAMED ASPARAGUS, BASIL PESTO CREAM 

$26
BABY SPINACH AND PARMESAN ALL-NATURAL CHICKEN BREAST

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, SAUCE SUPREME

$25
PAN SEARED VEAL CUTLET FILET

ROASTED MUSHROOM RISOTTO, ROASTED PURPLE BEETS, NATURAL PAN REDUCTION

$32
CHIPOTLE MARINATED GRILLED JUMBO TIGER SHRIMP

BASMATI RICE, STEAMED ASPARAGUS, CAPER BUTTER SAUCE

$29
*CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

DESSERTS

ASK ABOUT OUR DESSERT OFFERINGS
18 Below