Seafood Restaurant | Waterville, ME

DAILY MENU

APRIL 17, 20265

OPEN 4-8 TUESDAY - SATURDAY

FOR RESERVATIONS CALL: 207-861-4454

EMAIL: info@18belowrawbar.com

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APPETIZERS

JUMBO SHRIMP COCKTAIL

$12

SMALL HOUSE SALAD

SMALL CAESAR SALAD

ROASTED GARLIC & VERMONT CHEDDAR DIP, TORTILLA CRISPS, CROSTINIS

$12

FRESH MOZZARELLA, BASIL PESTO & ROMA TOMATO BRUCHETTA

$13

FLASH FRIED CALARMARI, HOT CHERRY PEPPERS, LEMON~CAPER AIOLI

$12

PANKO CRUSTED FRESH MAIN CRAB CAKES, LEMON AIOLI

$12

FLASH FRIED BABY TIGER SHRIMP, REMOULADE DIPPING SAUCE

$10

CLASSIC ROASTED OYSTERS ROCKEFELLER

$15

GARLIC BUTTER ROASTED BURGANDY ESCARGOT

$13

CLASSIC WEDGE SALAD, CRISPY BACON, ROMA TOMATOES, RED ONION, HOUSE MADE GORGONZOLA

$13

CREAMY SPINACH AND CHICKEN ROASTED STUFFED MUSHROOMS

$13

SAVORY TURKEY MEATBALLS, POMODORO ALA VODKA SAUCE AND PARMESAN CHEESE

$13

CAJUN SEASONED FLASH FRIED FROG LEGS, GARLIC BUTTER SCAMPI SAUCE

$15

*ASK YOUR SERVER ABOUT TODAYS FRESH OYSTER SELECTION

$2.50

-ASK YOUR SERVER FOR TODAY'S FRESH OYSTER SELECTION-

ENTREES

MAINE CRAB STUFFED FRESH LOCAL HADDOCK FILET

FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA, LEMON~BUTTER SAUCE

$26

SMOKEY MAPLE GRILLED ALL NATURAL CHICKEN BREASTS

SWEET CREAM MASHED POTATOES, SAUTEED ZUCCHINI

$23

CEDAR PLANK ROASTED FRESH ATLANTIC SALMON FILET

BASMATI RICE, SAUTEED ZUCCHINI, MAPLE~GINGER GLAZE

$26

SMOKED AND SLOW ROASTED BEEF BRISKET

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CARAMELIZED ONION BARBECUE SAUCE

$28

*GRILLED USDA PRIME CUT NEW YORK STRIP

SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, RED WINE DEMI GLACE

$34

*GARLIC AND ROSEMARY MARINATED NEW ZEALAND RACK OF LAMB

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, ROSEMARY~INFUSED DEMI GLACE

$36

*PAN SEARED PRIME CUT FILET MIGNON AU POIVRE

SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, COGNAC AND CRACKED PEPPER SAUCE

$36

BABY SPINACH AND PARMESAN STUFFED ALL-NATURAL CHICKEN BREAST

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, SAUCE SUPREME

$25

*GRILLED PRIME PORK TENDERLOIN

SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CARAMELIZED ONIONS AND GORGONZOLA CRUMBLES

$25

GRILLED CENTER CUT LOCAL SWORDFISH FILET

GARLIC AND HERB RISOTTO, STEAMED ASPARAGUS, BASIL PESTO CREAM SAUCE

$30

*CRISPY SEARED DUCK BREAST

SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, DRUNKEN STRAWBERRY COULIS

$32

FRESH LOCAL COD, CRAB, TIGER SHRIMP STUFFED CREPES

STEAMED ASPARAGUS, SHERRY CREAM SAUCE

$30

PAN SEARED PRIME CUT VEAL TENDERLOIN

ROASTED GARLIC RISOTTO, STEAMED ASPARAGUS, VEAL STOCK REDUCTION

$32

COQUILLE SAINT JACQUES

FRESH SEA SCALLOPS, ROASTED MUSHROOM AND TARRAGON CREAM SAUCE, PARMESAN CRUST, FRESH BABY SPINACH AND ROMA TOMATO TOSSED ORZO PASTA

$28

FRESH SEA SCALLOP AND TIGER SHRIMP LINGUINI

PARMESAN AND RICOTTA CREAM SAUCE. BABY SPINACH, ROMA TOMATOES, ARTISAN GARLIC BREAD

$30

FRESH SEAFOOD PAELLA

SHRIMP, MUSSELS, CLAMS, CHORIZO, BASMATI RICE, SLOW ROASTED WITH SAFFRON AND SPANISH HERBS

$32

*CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

DESSERTS

ASK ABOUT OUR DESSERT OFFERINGS

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